{"id":3325,"date":"2022-11-12T22:46:48","date_gmt":"2022-11-12T19:46:48","guid":{"rendered":"https:\/\/wonderfullymadekids.com\/?p=3325"},"modified":"2022-11-12T22:46:48","modified_gmt":"2022-11-12T19:46:48","slug":"how-to-bake-cinnamon-rolls","status":"publish","type":"post","link":"https:\/\/wonderfullymadekids.com\/index.php\/2022\/11\/12\/how-to-bake-cinnamon-rolls\/","title":{"rendered":"How to Bake Cinnamon Rolls"},"content":{"rendered":"\n<p>Baking the world a better place, one bread at a time!<\/p>\n\n\n\n<p>Fun and yummy <a href=\"https:\/\/www.facebook.com\/hashtag\/multigradelevel?__eep__=6&amp;__cft__[0]=AZUgNLq7JiqFyEf64XKHPJjWv9LyZx7IEtFUT3l3p9R3kDpbRqHMfI9h4kfxdi1d0H8MM31WDmp1LzljKRdGXjGPnISGx1X5HWMiZCJHRmBbazXey3Oac2qdERPYnH1pvZ0abKH4IIkWFrGaskzq71cd8QGjq7_teqlAwSmrPA_4fw&amp;__tn__=*NK-R\">#multigradelevel<\/a><a href=\"https:\/\/www.facebook.com\/hashtag\/homeschooling?__eep__=6&amp;__cft__[0]=AZUgNLq7JiqFyEf64XKHPJjWv9LyZx7IEtFUT3l3p9R3kDpbRqHMfI9h4kfxdi1d0H8MM31WDmp1LzljKRdGXjGPnISGx1X5HWMiZCJHRmBbazXey3Oac2qdERPYnH1pvZ0abKH4IIkWFrGaskzq71cd8QGjq7_teqlAwSmrPA_4fw&amp;__tn__=*NK-R\">#homeschooling<\/a> activity.<\/p>\n\n\n\n<p>\u201cIt\u2019s all about a balancing act between time, temperature and ingredients: That\u2019s the art of baking.\u201d (Peter Rein-hart)<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"How to Bake Cinnamon Rolls\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/jsIEr_Z5-4g?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">CINNAMON ROLL<\/h2>\n\n\n\n<p>These easy cinnamon rolls are perfect for yeast beginners because they only require 1 rise.<\/p>\n\n\n\n<p>Ingredients:<br>Rolls:<br>2 \u00be cups (345g) all-purpose flour (spoon &amp; leveled)<br>\u00bc cup (50g) granulated sugar<br>1 tsp salt<br>2 \u00bc tsp instant yeast (1 packet)<br>\u00bd cup (120ml) milk<br>\u00bc cup (60ml) water<br>3 tbsp unsalted butter<br>1 pc large egg<\/p>\n\n\n\n<p>Filling:<br>3 tbsp (45g) unsalted butter, softened to room temperature<br>1 tbsp ground cinnamon<br>\u00bc cup (50g) granulated sugar<\/p>\n\n\n\n<p>Icing<br>1 cup (120g) confectioners\u2019 sugar<br>\u00bd tsp pure vanilla extract<br>2\u20133 tbsp (30-45ml) strong coffee or milk<\/p>\n\n\n\n<p>Instructions:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Make the dough: Whisk the flour, sugar, salt, and yeast together in a large bowl. Set<br>aside.<\/li>\n\n\n\n<li>Combine the milk, water, and butter together in a heatproof bowl. Microwave or use the<br>stove and heat until the butter is melted and the mixture is warm to touch (about 110\u00b0F).<br>Pour into the dry ingredients, add the egg, and stir until it forms a soft dough or use your<br>mixer.<\/li>\n\n\n\n<li>On a lightly floured surface using floured hands, knead the dough for 3 minutes. Place in<br>a lightly greased bowl (I use non-stick spray), cover loosely, and let rest for about 10<br>minutes.<\/li>\n\n\n\n<li>Fill the rolls: After 10 minutes, roll the dough out in a 14\u00d78 inch rectangle. Spread the<br>softened butter on top. Mix together the cinnamon and sugar. Sprinkle it all over the<br>dough. Roll up the dough tightly. Cut into 10-12 even rolls and arrange in a lightly<br>greased 9-inch round cake pan or pie dish.<\/li>\n\n\n\n<li>Rise: Loosely cover the rolls with aluminum foil or plastic wrap and allow to rise in a<br>warm, draft-free environment for 60-90 minutes. See blog post above for my trick to this<br>step!<\/li>\n\n\n\n<li>Bake the rolls: After the rolls have doubled in size, preheat the oven to 375\u00b0F (190\u00b0C).<br>Bake for 25-28 minutes until lightly browned. If you notice the tops are getting too<br>brown too quickly, loosely cover the rolls with aluminum foil and continue baking.<\/li>\n\n\n\n<li>Make the icing: Whisk the confectioners\u2019 sugar, vanilla extract, and coffee\/milk<br>together. Drizzle or spread over warm rolls.<\/li>\n\n\n\n<li>Cover leftover frosted or unfrosted rolls tightly and store for up to 3 days at room<br>temperature or up to 5 days in the refrigerator.<\/li>\n<\/ol>\n\n\n\n<p>Notes<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Make Ahead Instructions: This dough can be made the night before through step<\/li>\n\n\n\n<li>Cover with plastic wrap and let rest in the refrigerator overnight. The next morning,<br>remove from the refrigerator and allow to rise in a warm environment, about 1 hour.<br>Continue with step 6.<\/li>\n\n\n\n<li>Freezing Instructions: Baked rolls can be frozen up to 2-3 months. Thaw overnight in<br>the refrigerator and warm up before enjoying. You can also freeze the unbaked rolls and here\u2019s how: bake the rolls in step 6 for only about 10 minutes at 375\u00b0F (191\u00b0C). Cool completely, then cover tightly and freeze. To serve, take the rolls out of the freezer and<br>put into the refrigerator a few hours before serving. Then, finish baking them.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Baking the world a better place, one bread at a time!<\/p>\n","protected":false},"author":2,"featured_media":3330,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-container-style":"default","site-container-layout":"default","site-sidebar-layout":"default","disable-article-header":"default","disable-site-header":"default","disable-site-footer":"default","disable-content-area-spacing":"default","footnotes":""},"categories":[47,23,25],"tags":[121,123,208,388,801],"class_list":["post-3325","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-and-health","category-homeschool-blog","category-how-to-videos","tag-baking","tag-baking-class","tag-cinnamon-rolls","tag-homeschool","tag-wonderfullymadekids"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/wonderfullymadekids.com\/index.php\/wp-json\/wp\/v2\/posts\/3325","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wonderfullymadekids.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wonderfullymadekids.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wonderfullymadekids.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/wonderfullymadekids.com\/index.php\/wp-json\/wp\/v2\/comments?post=3325"}],"version-history":[{"count":0,"href":"https:\/\/wonderfullymadekids.com\/index.php\/wp-json\/wp\/v2\/posts\/3325\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wonderfullymadekids.com\/index.php\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/wonderfullymadekids.com\/index.php\/wp-json\/wp\/v2\/media?parent=3325"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wonderfullymadekids.com\/index.php\/wp-json\/wp\/v2\/categories?post=3325"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wonderfullymadekids.com\/index.php\/wp-json\/wp\/v2\/tags?post=3325"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}